Ok, they made spelling mistakes. Then what ?
I can't believe you don't understand that their optocoppers are in function
similars to standard copper.
No, no, it's *Coppler*.
Peach-Apricot Coppler
1/2 cup granulated sugar
2 tablespoons cornstarch
1 can (1lb 13 oz)sliced peaches, drained, juice reserved
1 can(10 1/2 oz)apricots
1 tablespoon butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Crust Batter
1/2 cup all purpose flour
1/2 cup granulated sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter softened
1 large egg
Topping
1 cup heavy cream
2 tablespoons honey, at room temperature
1 teaspoon ground cinnamon
In a medium saucepan, mix together sugar and cornstarch; stir in 1/2
cup reserved peach juice. Cook cornstarch and juice mixture over
medium heat, stirring constantly, until mixture boils and thickens, or
about 2 minutes. Remove from heat; stir in butter, cinnamon, and
nutmeg. Add peaches and apricots, Spoon fruit mixture into a 1 1/2
quart baking dish.
In a medium bowl, combine flour, sugar, baking powder, salt, butter,
and egg; blend well. Spoon batter over fruit mixture. Bake coppler in
a 400° preheated oven until topping is lightly browned, about 30
minutes. Transfer coppler to a wire rack to cool slightly.
To prepare whipped topping, beat together heavy cream, honey, and
cinnamon at medium speed of an electric mixer until soft peaks form.
Serve coppler warm, topped with honey spiced whipped cream.
Best regards,
Spehro Pefhany