W
Winston
- Jan 1, 1970
- 0
For years, some retail and restaurant chains in the United States
have been equipped with non-ionizing sources positioned to provide
floor coverage. They emit a directed modulated beam, tuned to
mimic and replace waveforms characteristic of those produced in
specific areas of the brain.
These were installed as safety devices, to defend the store against
armed robbery and defuse potential disturbances between customers
and staff. They have since been re-purposed to assure a consistent
demographic profile in the customer base, enforce policies
discouraging trade with competing retailers and to provide
entertainment for the store manager and senior staff.
Here are a few, hopefully helpful, thoughts prompted by these new tools.
1)Are modern retail spaces modified to dissipate any electromagnetic
energy that is not absorbed by customers? What tests are in place
to calibrate power levels to couple the proper amount of energy
into the targeted customer while limiting damage to managers and staff?
2)Is special attention given to the shape and texture of surfaces
in the retail space to limit damage in case a customer should fall
against counters or display surfaces as a result of loss of muscle
control during targeting? Are cleaners and gloves available to
sales personnel and waiters so that blood and other body fluids can
be cleaned and disinfected?
3)What sort of training do managers and staff receive in target selection
and beam positioning? Are pregnant customers normally irradiated at
the same power levels as others? What frequencies are selected for
maximum power transfer into customers of varying masses and aspect ratios,
such as more obese customers, children and infants? Are different
frequencies and power levels recommended for maximum effectiveness
against customers in specific ethnic groups? Is antenna polarization
critical and what does that mean in terms of interference to, or
inductive heating of other store equipment?
4)What are the upper FCC limits for management and staff exposure to
the reflected power in terms of level, frequency and duration?
Doubtlessly the power density of the radiation far exceeds that allowed
under traditional class “A” emission in the forward lobe but what about
energy escaping out of side – or back lobes which may inadvertently
affect a manager or member of staff?
1.What FCC directive are these devices regulated under?
Class III Medical? http://www.techintl.com/emcinusa.cfm
5)What have been the results of any longitudinal studies of resulting
cataracts, chromosomal damage and cancers such as leukemia in store
managers and staff that are subjected to reflected radiation on a
weekly or daily basis?
1.What safety devices and procedures are available for the store manager
and staff to protect them from non-ionizing power reflected off of
customers and metal fixtures in the store or restaurant?
2.The staff of retail stores and restaurants tend to be younger; of
child bearing age. Are they encouraged to wear conductive garments
to contour potentially damaging EMI fields around sensitive areas?
Are pregnant staffers encouraged to take early maternity leave to
limit the severity of birth defects?
3.Often, staff are relocated away from the retail space before customers
are targeted. How well does that protect the staff from reflected
radiation; what additional equipment and procedures might better
prevent adverse or long-term health problems in the management and staff?
4.What, if any nutritional supplements and health steps are recommended
to the management and staff to diminish the effect of the reflected
radiation?
5.Are management and staff tested using differential DNA analysis to
detect chromosomal damage, and are there Personnel policies in place
to ease the affected staffer or manager into their post-employment
environment?
Please post your answers to the group.
We can't afford to let our managers down.
have been equipped with non-ionizing sources positioned to provide
floor coverage. They emit a directed modulated beam, tuned to
mimic and replace waveforms characteristic of those produced in
specific areas of the brain.
These were installed as safety devices, to defend the store against
armed robbery and defuse potential disturbances between customers
and staff. They have since been re-purposed to assure a consistent
demographic profile in the customer base, enforce policies
discouraging trade with competing retailers and to provide
entertainment for the store manager and senior staff.
Here are a few, hopefully helpful, thoughts prompted by these new tools.
1)Are modern retail spaces modified to dissipate any electromagnetic
energy that is not absorbed by customers? What tests are in place
to calibrate power levels to couple the proper amount of energy
into the targeted customer while limiting damage to managers and staff?
2)Is special attention given to the shape and texture of surfaces
in the retail space to limit damage in case a customer should fall
against counters or display surfaces as a result of loss of muscle
control during targeting? Are cleaners and gloves available to
sales personnel and waiters so that blood and other body fluids can
be cleaned and disinfected?
3)What sort of training do managers and staff receive in target selection
and beam positioning? Are pregnant customers normally irradiated at
the same power levels as others? What frequencies are selected for
maximum power transfer into customers of varying masses and aspect ratios,
such as more obese customers, children and infants? Are different
frequencies and power levels recommended for maximum effectiveness
against customers in specific ethnic groups? Is antenna polarization
critical and what does that mean in terms of interference to, or
inductive heating of other store equipment?
4)What are the upper FCC limits for management and staff exposure to
the reflected power in terms of level, frequency and duration?
Doubtlessly the power density of the radiation far exceeds that allowed
under traditional class “A” emission in the forward lobe but what about
energy escaping out of side – or back lobes which may inadvertently
affect a manager or member of staff?
1.What FCC directive are these devices regulated under?
Class III Medical? http://www.techintl.com/emcinusa.cfm
5)What have been the results of any longitudinal studies of resulting
cataracts, chromosomal damage and cancers such as leukemia in store
managers and staff that are subjected to reflected radiation on a
weekly or daily basis?
1.What safety devices and procedures are available for the store manager
and staff to protect them from non-ionizing power reflected off of
customers and metal fixtures in the store or restaurant?
2.The staff of retail stores and restaurants tend to be younger; of
child bearing age. Are they encouraged to wear conductive garments
to contour potentially damaging EMI fields around sensitive areas?
Are pregnant staffers encouraged to take early maternity leave to
limit the severity of birth defects?
3.Often, staff are relocated away from the retail space before customers
are targeted. How well does that protect the staff from reflected
radiation; what additional equipment and procedures might better
prevent adverse or long-term health problems in the management and staff?
4.What, if any nutritional supplements and health steps are recommended
to the management and staff to diminish the effect of the reflected
radiation?
5.Are management and staff tested using differential DNA analysis to
detect chromosomal damage, and are there Personnel policies in place
to ease the affected staffer or manager into their post-employment
environment?
Please post your answers to the group.
We can't afford to let our managers down.
