B
Bob F
- Jan 1, 1970
- 0
I used to always freeze fish in plastic grocery bags and they would go
bad pretty fast. A shame ending a fishes
life by keeping them and not even using them. The carton method isn't
very practical for me, Any ideas for
freezing fish to last at least a month?
Do what I mentioned earlier. I served salmon that had been iced this way a year
earlier to a very avid fisherman once. He complimented me on how fresh it
tasted.
The thicker layer of ice, the longer it lasts, so multiple coats help.