That's a new one on me, I don't keep up with the
latest chemistry research.
James Prescott Joule died in 1889. William Thompson - Lord Kelvin - hung around to 1907. The work was done in 1852, 160 years ago.
http://en.wikipedia.org/wiki/James_Prescott_Joule
http://en.wikipedia.org/wiki/William_Thomson,_1st_Baron_Kelvin
The work was in thermodynamics, which is physics, rather than chemistry (though you will get taught about it if you study chemistry at university. I got taught about in my second year, in 1961. There's been quite a lot of stuff discovered since then.
But anyhow, that effect refers to the gas
EXTERIOR to the container. The question
here involves the gas remaining inside.
The thermodynamics covers that too.
Though the Wikipedia article is poorly written,
typical of that site. Which means you cited
an incomprehensible reference, one which YOU
uncomprehend.
That second year course on thermodynamics took me quite a while to comprehend, but I did get my head around it. Thermodynamics is notoriously difficult to teach. The wikipedia article struck me as a well-written popularisation, but it's always difficult to gauge the quality of material that is teaching people stuff you already understand.
The quiz is motivated by the ideal gas law.
I always thought, one equation, multiple
degrees of freedom, how the heck can you
determine anything?
So with this pressurized water bottle,
if we examine the formula:
pv = nRT
That's only true for an ideal gas. The Joule-Thompson effect varies betweengases, so it isn't covered by the ideal gas equation. In fact what's goingon is that the van de Waals forces between the gas molecules (which decrease as the 6th power of molecular separation) decrease as the gas expands, and this slows down the average speed of the gas molecules (which means thatthey are cooler) - for everything except hydrogen, helium and neon at roomtemperature. There's another effect which works the other way (as spelled out on the web-site) but it's smaller for your pressurised bottle of wet air at room temperature.
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